Coconut Rum Preserve Recipe

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Coconut Rum Preserve
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Ingredients:

Directions:

  1. Simmer the coconut, water& zest, covered for 30 minutes.
  2. Add the sugar& 3 T juice.
  3. Cook on low, uncovered, for 1 hour.
  4. Stir during the last 15 minutes.
  5. Gradually add in boiling water, 3 T juice,& rum.
  6. Simmer for 1 minute.
  7. Stir in craisins.
  8. Pack into 1/2 pint jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.99 Kcal (2248 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Sodium 22.79mg 1%
Potassium 72.62mg 2%
Total Carbs 114.78g 38%
Sugars 109.27g 437%
Dietary Fiber 1.25g 5%
Protein 0.51g 1%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 12%
Sodium 7.81mg 1%
Potassium 24.88mg 2%
Total Carbs 39.32g 38%
Sugars 37.43g 437%
Dietary Fiber 0.43g 5%
Protein 0.17g 1%
Vitamin C 1.4mg 7%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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