56136 albondigas soup pesto Recipes

olive oil, onion, chopped, garlic cloves, minced, el pato salsa fresca or 2 (4 oz) cans tomato sauce, diced tomatoes, chicken broth, celery ribs, cut in chunks, zucchini, chopped, string bean, diced green chilies, jalapeno, bay leaves, ground beef, raw white rice, mint leaf, salt, pepper, egg

lean ground beef, beef bouillon cubes, potatoes, cubed, carrots, chopped, whole onion, chopped, zucchini, chopped, stalks celery, chopped, head cabbage, chopped, ears corn, halved (broke in half), cooked rice, fresh cilantro, chopped, egg, corn flakes, salt and pepper

ground sirloin, zucchini, vegetable oil, chopped onions, minced garlic, chopped coriander leaves (cilantro), oregano, cumin, egg, lightly beaten, salt and pepper, chopped peeled and seeded tomatoes or 1 1/2 cups canned imported crushed tomatoes, chicken stock, tomato juice, tomato sauce, acini di pepe pasta, lime

meatloaf mixture, instant minced onion, cumin, coriander, ground anaheim chili, salt, pepper, brown rice, cooked, eggs, milk, minced garlic, cornmeal, beef broth, diced tomatoes, dried parsley, onion, chopped, garlic powder, pepper, ortega green taco sauce, baby carrots

seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

head of cauliflower florets, carrrots , peleld and diced, onion diced, garlic minced, chicken stock , vegetable broth or water for desired consistency, prepared pesto sauce, salt , pepper, chipotle powder to taste( gives heat ), soup pasta ( very small pasta) ex: orzo, tiny ditalini or acini di pepe ), olive oil

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

fresh cheese tortellini, chicken broth, roasted red peppers, drained and slivered, frozen green pea, fresh spinach, washed and stems removed, pesto sauce or 1/4 cup grated parmesan cheese

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

dried breadcrumbs, parmesan cheese, grated, onions, minced, garlic clove, minced, fresh parsley, minced, dried basil, salt, pepper, eggs, lightly beaten, ground beef or 1 lb ground turkey, olive oil, onion, finely chopped, celery rib, finely chopped, garlic clove, minced, chicken stock, crushed tomatoes in puree, salt, pepper , to taste, alphabet pasta, dry

lean ground beef, wheat germ, extra virgin olive oil, seasoned salt, oregano, dried parsley, marjoram, pureed garlic, carrots peeled and sliced, stalks of celery, cleaned and sliced, zucchini, washed and sliced, potatoes, peeled and cubed in bite sized pieces, la victoria or ortega mild salsa, seasoned salt to taste for broth

onion (1/2 lb.), chopped, carrot (1/4 lb.), peeled and diced, chopped tomatoes, beef broth, ground lean beef, white rice, all-purpose flour, egg, salt, chopped fresh cilantro

italian-seasoned breadcrumbs, minced fresh onion, bottled salsa, ground cumin, corn tortillas , cut into 1/4-inch strips, vegetable oil, chopped onion, chopped seeded poblano chile or 1 (4.5-oz) can chopped green chiles, garlic cloves, minced, bottled salsa, water, ground cumin, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, diced peeled avocado, chopped fresh cilantro

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)