Pesto Chicken Pasta Recipe

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Pesto Chicken Pasta
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Ingredients:

Directions:

  1. Mix ingredients together in baking dish and bake at 325 for 25 minutes. Sprinkle with a cheese of your choice and some parsley if desired! Can make ahead and store in fridge all day to heat at dinnertime.
  2. Can also be made with 1/2 c basil pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.02 Kcal (787 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 15.99mg 5%
Sodium 282.22mg 12%
Potassium 110.78mg 2%
Total Carbs 4.18g 1%
Sugars 1.36g 5%
Dietary Fiber 0.59g 2%
Protein 7.23g 14%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 232.11 Kcal
% Daily Value*
Total Fat 25.79g 25%
Cholesterol 25.7mg 5%
Sodium 453.61mg 12%
Potassium 178.06mg 2%
Total Carbs 6.72g 1%
Sugars 2.19g 5%
Dietary Fiber 0.95g 2%
Protein 11.62g 14%
Vitamin C 2.9mg 3%
Iron 0.2mg 1%
Calcium 323.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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