58946 alberta beef bun Recipes

barbecue sauce (we prefer bull s eye original), fresh garlic cloves, minced, pepper, kaiser rolls

bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)

ground beef, green peppers, minced dried onion, breadcrumbs, barbecue sauce, salt, crescent roll dough, mozzarella cheese, egg yolk

ground turkey or beef, onion, chopped, sauerkraut, rinsed and drained, frozen bread dough dinner rolls, thawed, melted butter

leftover chopped corned beef, shredded cheddar cheese, dried onion flakes, dill or 1 tbsp sweet relish, mayonnaise, hamburger buns, buttered and toasted

deli corned beef, chopped, shredded cheddar cheese, mayonnaise, dried minced onion, dill or sweet pickle relish, butter, softened, hamburger buns, split

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

crumbled canned corned beef, shredded process american cheese, chopped pimiento-stuffed olives, ketchup, chopped green onions, chopped green pepper, worcestershire sauce, pepper, submarine or hoagie rolls, split

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

beef, ground, onion, chopped , 1 md., celery, thinly sliced, cabbage, shredded, green pepper, chopped, catsup, water, salt, mustard, prepared, hamburger buns ( should be split and toasted.)

buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion