618 aka spanakopita Recipes

vegetable oil, onions, chopped, frozen chopped spinach - thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper to taste, phyllo dough, butter, melted

olive oil, onion, chopped, green onions, chopped, garlic, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, sheets phyllo dough, olive oil

unsalted butter, baby spinach, feta, crumbled (scant 2 cups), freshly grated nutmeg, by 12-inch) phyllo sheets, thawed if frozen

olive oil, green onions, sliced, garlic cloves, minced, nonfat milk, cornstarch, dried oregano, crumbled, frozen leaf spinach, thawed, drained, feta cheese, crumbled, egg, beaten to blend, olive oil cooking spray, frozen phyllo pastry sheets, thawed

frozen spinach, eggs, onion, chopped, lemon , juice of, dill, garlic, minced, salt, pepper, butter or 1/4 cup margarine, feta cheese, sheets phyllo pastry, melted butter , for brushing pastry

vegetable oil, onions, chopped, frozen chopped spinach, thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper, phyllo dough, butter, melted

onion, chicken stock, dried dill, frozen chopped spinach, drained, feta cheese, crumbled, refrigerated crescent dinner rolls (pillsbury )

vegetable oil, onions, chopped, frozen chopped spinach, thawed, part-skim ricotta cheese, skim milk, feta cheese, crumbled, eggs, lightly beaten, garlic, minced, salt, pepper, dried dill, no-boil lasagna noodles, shredded part-skim mozzarella cheese, tomatoes, sliced

sheets phyllo pastry, spinach, washed,stems cut off and coarsely chopped ,placed in a pan,damp, onion, chopped, olive oil, green onion, chopped, parsley, chopped, dill or 2 tsp fennel, chopped, nutmeg, dry curd cottage cheese, feta cheese , crumpled, parmesan cheese, eggs, lightly beaten, salt & pepper, butter, melted

spinach , tough stems removed, coarsely chopped, crumbled feta cheese, grated kefalotyri or 1/2 cup grated parmesan cheese or 1/2 cup grated pecorino cheese, eggs, lightly beaten, chopped fresh mint, ground nutmeg, salt, fresh ground pepper, phyllo dough, thawed if frozen (20 sheets ), unsalted butter, melted and cooled

frozen spinach, thawed and squeezed dry (or 6 cups fresh, steamed ), feta cheese, crumbled, onion, minced, curd cottage cheese, chopped fresh parsley or 2 tsp dried parsley, dried dill, salt, eggs, beaten, margarine or 1 tbsp butter, softened, margarine or 1/2 butter, melted, filo pastry, thawed

fresh spinach (leaves only and well packed), olive oil, green onions, chopped, fresh dill, chopped, feta cheese, crumbled, eggs, beaten, salt , to taste, black pepper, butter (melted ), sheets phyllo pastry, ground nutmeg

fresh spinach, chopped (remove the long stems ), butter (or use olive oil), onion, finely chopped, green onions, chopped, minced fresh garlic (or to taste), fresh parsley, finely chopped, eggs, lightly beaten, ricotta cheese (i use the full-fat ), feta cheese, crumbled, salt and black pepper (i use seasoned in place of the white ), phyllo dough, thawed, melted butter (you might need a bit more)

butter, divided, green onions, chopped, fresh baby spinach, eggs, dill weed, black pepper , to taste, neufchatel cheese, in pieces or 1 oz cream cheese, feta cheese, crumbled, fresh chives, chopped or 1 tbsp scallion top, for garnish

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

olive oil, minced shallots (i used my mini-processor to mince), garlic cloves, minced (popped these into the mini-processor along with the shallots), frozen spinach , thawed completely, minced fresh dill (optional but highly recommended ), cubed bread, crusts removed and cut into 1 inch cubes (i used sourdough but any dense, good-quality bread can be used), coarsely-grated gouda cheese, coarsely-grated asiago cheese, milk, eggs, dijon mustard, salt, cayenne pepper (ground, not flakes ), freshly grated nutmeg