1067 aka mock mandel Recipes

ground walnuts, sweet onions finely chopped, frozen green peas thawed and briefly cooked and pureed- don tsp use the entire package, start with half, hard boiled eggs finely mashed, salt , pepper, dash nutmeg to taste, a bit of chopped fresh parsley to taste, vegetarian chicken flavor powdered bouillon to taste

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

sugar, oil, eggs, flour, chopped nuts, vanilla, baking powder, chocolate chips, cinnamon sugar

eggs, icing sugar (confectioner s sugar), kirsch, almond essence, salt, plain flour, ground almonds

eggs, sugar, divided, vegetable oil, vanilla, lemon juice, all purpose flour, baking powder, salt, chopped nuts (any nut is fine but i prefer almond or walnut), cinnamon

sugar, margarine, eggs, cake crumbs, potato starch, chopped nuts (more or less to taste), chocolate chips (more or less to taste), cinnamon sugar

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

oil, sugar, eggs, lemon juice, almond extract, flour, baking powder, almonds, blanched and sliced

butter, softened, sugar, egg yolk, orange zest, flour, salt, almond paste, egg white, water (for paste mixture), almonds, finely chopped, egg wash

sliced almonds, flour , sifted, salt, baking powder, eggs, sugar, water , icy cold, lemon extract, sugar , for the top of the cake

butter, egg (beaten ), sugar, milk, baking powder, flour, vanilla or 1/2 tsp almond flavoring

butter, softened, sugar, egg yolk, dried orange peel or zest from 1 orange, flour, salt, almond paste or home made (see joy of cooking), egg white, water, chopped almonds, egg wash

eggs, sugar, divided, salt, vegetable oil, divided, all-purpose flour, divided, chopped almonds, toasted and divided, baking powder, ground cinnamon, vanilla extract, almond extract, ground cinnamon

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper