Directions:
- Grease an 8 x 8 inch pan and preheat oven to 350°F.
- Sift flour, salt and baking powder together.
- Beat eggs and sugar thoroughly.
- Add water and lemon extract; beat hard.
- Add sliced nuts and flour, beating lightly until thoroughly mixed.
- Pour the batter into prepared pan, sprinkle sugar evenly on top and bake until golden brown.
- Allow cake to cool in pan before cutting into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 269.69mg | 11% | |
| Potassium | 109.36mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.04g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.88 Kcal (1536 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 11% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 9% | |
| Sodium | 665.54mg | 11% | |
| Potassium | 269.87mg | 2% | |
| Total Carbs | 43.59g | 6% | |
| Sugars | 16.43g | 27% | |
| Dietary Fiber | 4.8g | 8% | |
| Protein | 9.97g | 8% | |
| Iron | 2.5mg | 6% | |
| Calcium | 154.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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