Passover Biscotti (aka Mock Mandel Bread) Recipe

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Passover Biscotti (aka Mock Mandel Bread)
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Ingredients:

Directions:

  1. Cream together sugar and margarine.
  2. Add eggs, one at a time, beating throughout.
  3. Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
  4. Mix in nuts and chips.
  5. Form 2 loaves (about 3 x 16 ) on cookie sheet (I line mine with parchment paper for ease of removal).
  6. Sprinkle with cinnamon sugar.
  7. Bake at 350F for 35-40 minutes.
  8. Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
  9. Return to oven for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.27 Kcal (7336 kJ)
Calories from fat 788.87 Kcal
% Daily Value*
Total Fat 87.65g 135%
Cholesterol 400.05mg 133%
Sodium 894.4mg 37%
Potassium 411.66mg 9%
Total Carbs 224.21g 75%
Sugars 117.08g 468%
Dietary Fiber 2.75g 11%
Protein 24.4g 49%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 391.78 Kcal (1640 kJ)
Calories from fat 176.38 Kcal
% Daily Value*
Total Fat 19.6g 135%
Cholesterol 89.44mg 133%
Sodium 199.97mg 37%
Potassium 92.04mg 9%
Total Carbs 50.13g 75%
Sugars 26.18g 468%
Dietary Fiber 0.61g 11%
Protein 5.46g 49%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.1mg 26%
Calcium 54.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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