607 aka maker Recipes

sliced bacon , cut into 1-inch pieces, rustic country bread, butter, softened, green onions (white and light green parts only), minced, sliced havarti cheese, sliced deli ham, eggs, ripe tomato, inner leaves of romaine lettuce , ribs removed

heavy cream, half-and-half, semi-sweet chocolate chips, french bread cubes, sugar, cinnamon, vanilla, bourbon, egg

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

unsweetened coconut milk, white sugar, white sugar, half-and-half, chilled, lime juice, lime zest, salt, mangoes - peeled, seeded, and sliced, lime, thinly sliced

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

makers mark bourbon, ginger-infused apple cider, agave nectar , optional, lemon wedge garnish

mayonnaise, hot chile paste, hot chile oil, toasted sesame oil, sheets toasted seaweed ( yakinori), prepared sushi rice (at least 3 cups cooked rice), recipe follows, sushi-quality fresh tuna , cut into 1/2-inch wide strips, wasabi paste, sliced scallions, toasted black sesame seeds, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt

mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia