16100 aka cracker clone Recipes

mushrooms, butter softened, garlic, pressed, crab meat, minced, shredded jack cheese, dry white wine, cracker crumbs

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

ritz crackers or 5 ritz honey butter crackers, kraft cracker cuts sharp cheddar cheese, chopped walnuts or 2 1/2 tsp pecans

buttery crackers such as keebler club crackers, bacon, cut into thirds, light brown sugar

graham cracker crumbs (about 12-14 whole crackers), sugar, butter, melted, cinnamon (optional)

whole wheat flour, all-purpose flour, graham cracker crumbs, brown sugar, baking powder, cinnamon, salt, egg, milk (to thin out batter a bit) (optional), butter, melted, butter (to taste) (optional), maple syrup (to taste) (optional), graham cracker crumbs (to sprinkle atop) (optional)

saltine crackers or 30 -35 graham crackers, butter, brown sugar, cinnamon (optional), semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips

low fat cottage cheese (i buy the no-salt-added kind that lucerne makes), fat free raspberry yogurt, whole wheat crackers (i use the 100% whole wheat wheat thins)

crushed graham cracker, brown sugar, coconut, milk, butter, sheets graham crackers

graham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese, at room temperature, white sugar, eggs, at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice

graham cracker crumbs, melted butter, cinnamon sugar, eggs beaten, cream cheese, 8 oz. each softened, sugar, salt, vanilla, almond extract, sour cream

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

bugles original flavor snacks (about 1 1/3 bags), pretzels, saltine soup crackers, wheat thins crackers, cheez-it crackers, sesame sticks (or bagel chips), mixed nuts (18-20 oz can), ranch dressing mix, butter flavor popcorn oil, canola oil (or corn oil)

ritz bits miniature crackers or 2 (12 oz) bags oyster crackers, olive oil, lemon pepper, dill weed, garlic salt, ranch dressing mix (dry )

graham cracker crumbs (approx. 32 squares). you can also use the chocolate graham crackers., sweetened condensed milk, baking powder, sunflower seeds, raisins, chocolate or white chips (optional)

chicken of the sea pink salmon pouch, miracle whip, dill pickle relish, ritz crackers , whole wheat (20 crackers)

sliced bacon, club crackers or 1 (16 oz) box any society-type crackers, they are rectangular in shape,you won tsp need the whole box,it depends on how many appetizers you wan, brown sugar (remember you may not need all of it)