Directions:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 113.18mg | 5% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.76g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.12 Kcal (1077 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 8% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 2% | |
| Sodium | 328.45mg | 5% | |
| Potassium | 85.58mg | 1% | |
| Total Carbs | 23.8g | 3% | |
| Sugars | 16.35g | 23% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 5.1g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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