Basic Graham Cracker Crust Recipe

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Basic Graham Cracker Crust
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Ingredients:

Directions:

  1. Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
  2. Stir with a fork until crumbs are moistened.
  3. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
  4. Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
  5. (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.62 Kcal (2196 kJ)
Calories from fat 270.95 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 61.06mg 20%
Sodium 370.63mg 15%
Potassium 8.37mg 0%
Total Carbs 60.11g 20%
Sugars 23.33g 93%
Dietary Fiber 2.83g 11%
Protein 4.73g 9%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 419.87 Kcal (1758 kJ)
Calories from fat 216.84 Kcal
% Daily Value*
Total Fat 24.09g 46%
Cholesterol 48.87mg 20%
Sodium 296.62mg 15%
Potassium 6.7mg 0%
Total Carbs 48.11g 20%
Sugars 18.67g 93%
Dietary Fiber 2.27g 11%
Protein 3.79g 9%
Vitamin A 0.2mg 9%
Iron 1.4mg 10%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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