65030 aka a italian ham Recipes
-
italian salad dressing, prepared and9 Moreitalian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced15 min, 10 ingredients
-
italian rolls (sub), hot capicola , ham (thin sliced) and6 Moreitalian rolls (sub), hot capicola , ham (thin sliced), pepperoni (large, thin sliced ), genoa salami (thin sliced ), provolone cheese (thin sliced ), iceberg lettuce (chopped or shredded ), tomatoes, good seasons italian dressing25 min, 8 ingredients
-
-
italian bread, cut into 1-inch cubes (8 cups) - use your ... and14 Moreitalian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley1 hour 20 min, 15 ingredients
-
italian sausage, smoked ham hocks and12 Moreitalian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic3 hour 30 min, 14 ingredients
-
-
italian cheese-flavored thin pizza crust (such as boboli) and5 Moreitalian cheese-flavored thin pizza crust (such as boboli), commercial pizza sauce, julienne-cut cooked ham (2-inch), pineapple chunks in juice, drained, preshredded part-skim mozzarella cheese, crushed red pepper flakes15 min, 6 ingredients
-
ham steak (the 1-inch thick round slices with bone in cen... and7 Moreham steak (the 1-inch thick round slices with bone in center), butter, potatoes, green beans (whole ), feta cheese (tomato and basil), potato bread, american cheese (white american deli slices 4 slices), sea salt & fresh ground pepper (to taste)25 min, 8 ingredients
-
Italian Sub Stoup by Rachael Rayitalian sausage, ham steak, diced, pepperoni, diced and3 Moreitalian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )30 min, 6 ingredients
-
Italian Gut Bustersitalian sandwich bun (mini-sub buns) and8 Moreitalian sandwich bun (mini-sub buns), good seasonings italian salad dressing mix, butter, deli turkey, ham, sandwich-sized pepperoni, sliced cheddar cheese, swiss cheese, mozzarella cheese45 min, 9 ingredients
-
How to Cook a Country Hamsmoked country ham, light brown sugar, cider vinegar48 hour , 4 ingredients
-
Ham and Swiss Noodle Bake (Hsnb)a 1 lb. package wide egg noodles and7 Morea 1 lb. package wide egg noodles, butter or 2 tbsp margarine, chopped onion, cream of mushroom soup, sour cream, cubed cooked ham, shredded swiss cheese, french-fried onions1 hour 5 min, 8 ingredients
-
Kick it up a notch ham and cheesefrench bread, each about 1/2 inch thick and5 Morefrench bread, each about 1/2 inch thick, unsalted butter, softened, dijon mustard, honey, good quality thin ham , such as black forest, sliced gruyere or 4 oz swiss cheese or 4 oz monterey jack cheese15 min, 6 ingredients
-
Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinkeport wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
Related searches:
- a hot ham and cheese sandwich
- italian ham prosciutto
- italian ham pie
- italian ham and cheese
- italian ham and sandwich
- italian ham subs
- italian ham appetizer squares
- fancy schmancy italian ham cheese subs
- hot italian ham subs
- honey baked ham
- italian restaurants
- italian flag
- honeybaked ham
- limerick
- italian food
- ham and bean soup
- book reviews