Italian Gut Busters Recipe

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Ingredients:

Serving

1 package of italian sandwich bun (mini- sub buns)
1 package good seasonings italian salad dressing mix
1/2 cup butter
1/2 lb deli turkey
1/2 lb ham
1/2 lb sandwich-sized pepperoni
1/2 lb sliced cheddar cheese
1/2 lb swiss cheese
1/2 lb mozzarella cheese

Directions:

Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil).
Melt butter, mix in Italian Dressing Mix.
Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the bottom bun (so this will be inside the sandwich) and the TOP of the top bun (so this will be outside the sandwich).
Don't miss this step, I don't know why, but it does make a difference!
Here is where I create an assembly line w/ the bottoms of the buns (laying their lids off to the side).
Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese.
Place lids on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2560.63 Kcal (10721 kJ)
Calories from fat	568.79 Kcal
		% Daily Value*
Total Fat	63.2g	97%
Cholesterol	130.27mg	43%
Sodium	1089.68mg	45%
Potassium	255.95mg	5%
Total Carbs	58.91g	20%
Sugars	3.89g	16%
Dietary Fiber	3.6g	14%
Protein	40.23g	80%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	708.6mg	71%

Amount Per 100 g
Calories	1389.76 Kcal (5819 kJ)
Calories from fat	308.71 Kcal
		% Daily Value*
Total Fat	34.3g	97%
Cholesterol	70.7mg	43%
Sodium	591.41mg	45%
Potassium	138.91mg	5%
Total Carbs	31.98g	20%
Sugars	2.11g	16%
Dietary Fiber	1.96g	14%
Protein	21.83g	80%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	384.6mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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