Ham & Pepper Jack Panini Recipe

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Ham & Pepper Jack Panini
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Ingredients:

Directions:

  1. Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.
  2. Spread outside of sandwich with mayo.
  3. Cook in nonstick skillet on medium heat until lightly browned on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.44 Kcal (1116 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 5.8mg 2%
Sodium 1115.43mg 46%
Potassium 68.76mg 1%
Total Carbs 32.14g 11%
Sugars 0.88g 4%
Dietary Fiber 1.8g 7%
Protein 5.54g 11%
Iron 1.8mg 10%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 205.27 Kcal (859 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 20%
Cholesterol 4.47mg 2%
Sodium 859.35mg 46%
Potassium 52.97mg 1%
Total Carbs 24.76g 11%
Sugars 0.67g 4%
Dietary Fiber 1.39g 7%
Protein 4.27g 11%
Iron 1.4mg 10%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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