57 ajo parrilla Recipes

  • Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)
    skirt steaks, chopped garlic, olive oil, coarse salt and
    1 More
    skirt steaks, chopped garlic, olive oil, coarse salt, fresh lime juice
    51 min, 5 ingredients
  • Shrimp Mojo de Ajo
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers and
    1 More
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
    20 min, 4 ingredients
  • Ajo Blanco:  Garlic and Almond Soup
    white bread, almonds, shelled, garlic cloves, salt and
    4 More
    white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin
    20 min, 8 ingredients
  • Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
    unsalted butter, brown sugar and
    2 More
    unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains
    4 ingredients
  • Pan-Grilled Steak (Biftek à La Parrilla)
    beef steaks, 1 inch thick, olive oil and
    1 More
    beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt
    38 min, 3 ingredients
  • Sopa de Ajo Mexicana (Mexican Garlic Soup)
    olive oil, garlic, minced, chicken broth and
    4 More
    olive oil, garlic, minced, chicken broth, baguette , cut into 1/4 inch slices, tomatoes, seeded and finely chopped, fresh poblano chile pepper, seeded and minced, salt to taste
    1 hour 5 min, 7 ingredients
  • Mojo de Ajo
    dried chipotle chili pepper, extra-virgin olive oil and
    3 More
    dried chipotle chili pepper, extra-virgin olive oil, chopped garlic, fresh lime juice, salt , or to taste
    30 min, 5 ingredients
  • Shrimp With Sweet Toasty Garlic (Camarones Al Mojo De Ajo)
    garlic clove, peeled (about 2 large heads of garlic) and
    7 More
    garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)
    1 hour , 8 ingredients
  • Garlic Coleslaw (Col Con Aderezo De Ajo)
    head cabbage, finely shredded and
    8 More
    head cabbage, finely shredded, fresh cilantro, chopped (coriander), cucumber, peeled and chopped, tomatoes, chopped, vinegar, oil, salt, pepper, garlic cloves, minced
    15 min, 9 ingredients
  • Castilian Garlic Soup - Sopa De Ajo
    extra virgin olive oil (preferably spanish) and
    8 More
    extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped
    20 min, 9 ingredients
  • Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon)
    garlic cloves, chicken stock, olive oil and
    6 More
    garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish
    1 hour 5 min, 9 ingredients
  • Cauliflower in Hot Vinegar/Colifloral Ajo Arriero
    cauliflower, olive oil, garlic cloves, paprika and
    2 More
    cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower
    25 min, 6 ingredients
  • Sopa de Ajo (Spanish Garlic Soup)
    crusty baguette (day old), olive oil, garlic, paprika and
    3 More
    crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt
    50 min, 7 ingredients
  • Ajo Blanco Con Cerezas - Chilled Spanish White Garlic Soup Ajo Blanco Con Cerezas - Chilled Spanish White Garlic Soup
    raw almonds , without skins. (you can buy them ready grou... and
    7 More
    raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve
    30 min, 8 ingredients
  • Ajo Blanco With Almond, Cucumber and White Anchovy Salad Ajo Blanco With Almond, Cucumber and White Anchovy Salad
    blanched almonds, white bread, crusts removed and
    8 More
    blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl
    20 min, 10 ingredients
  • Ajo Blanco: White Garlic Soup with Grapes Ajo Blanco: White Garlic Soup with Grapes
    day old bread (a 3-inch cube), crusts discarded and
    7 More
    day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded
    20 min, 8 ingredients
  • Spanish Mushrooms, Peppers and Garlic - Champinones, Pimientos Y Ajo Spanish Mushrooms, Peppers and Garlic - Champinones, Pimientos Y Ajo
    white mushrooms, red pepper, garlic cloves and
    2 More
    white mushrooms, red pepper, garlic cloves, extra virgin olive oil, salt
    5 ingredients
  • Red Snapper Yuca Cakes with Mojo de Ajo Red Snapper Yuca Cakes with Mojo de Ajo
    frozen yuca, vegetable oil and
    15 More
    frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges
    17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top