Directions:
- Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
- Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.92 Kcal (3370 kJ) | ||
| Calories from fat | 715.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.55g | 122% | |
|---|---|---|---|
| Sodium | 401.23mg | 17% | |
| Potassium | 303.58mg | 6% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.84 Kcal (1942 kJ) | ||
| Calories from fat | 412.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 122% | |
|---|---|---|---|
| Sodium | 231.21mg | 17% | |
| Potassium | 174.94mg | 6% | |
| Total Carbs | 14.11g | 8% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 2.35g | 8% | |
| Vitamin C | 16.6mg | 48% | |
| Iron | 0.8mg | 8% | |
| Calcium | 73.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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