45006 aji bolivian pork bananas Recipes

pork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream

bananas , cut into 2-inch pieces, coconut milk, low fat is fine, granulated sugar, salt, cinnamon stick, toasted coconut, mango, peeled pitted and cubed (optional)

banana, sliced, mango, cubed, mango yogurt, orange juice, ice cubes

banana, peeled (fresh or frozen ), mango, peeled and seeded, frozen raspberries, soymilk or 1/2 cup milk, fresh ground flax seeds (no need to ground if using a vita mix), ice cubes

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

bananas, sliced, mandarin oranges, drained, brown sugar, cinnamon, nutmeg, sour cream

banana , cut into pieces, fresh orange juice, fresh lime juice, plain yogurt, sugar, lime, orange

banana, peeled and sliced, pancake mix, water, strawberry, sliced, orange juice

bananas, frozen strawberries, low-fat vanilla yogurt, low-fat milk

bananas, sugar, egg, baking soda, salt, baking powder, melted butter, flour

bananas, brown sugar, fresh-squeezed orange juice, nutmeg, freshly grated, cinnamon, sherry wine, butter, light rum (coconut rum would probably be good here, too)

bananas, plain yogurt, wheat germ, honey, milk, ground nutmeg

bananas, sliced, vanilla wafers, milk, vanilla pudding mix, instant

bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar