1191 agua fresca flor hibiscus flower Recipes

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

dried red hibiscus flowers, boiling water, tea bags, mint sprig (optional)

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar