Minted Raspberry-Hibiscus Agua Fresca Recipe

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Ingredients:

Serving

8 cups water
2 cups fresh raspberries
1/4 cup coarsely chopped fresh mint leaves
6 rose hip and hibiscus tea bags (such as pompadour brand)
3/4 cup sugar
1 tbsp fresh lemon juice
8 mint sprigs

Directions:

Bring 8 cups water to a boil in a large saucepan. Add raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove tea bags; strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves. Garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.35 Kcal (274 kJ)
Calories from fat	2.77 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	7.51mg	0%
Potassium	90.77mg	2%
Total Carbs	15.81g	5%
Sugars	12.31g	49%
Dietary Fiber	2.89g	12%
Protein	0.31g	1%
Vitamin C	11mg	18%
Vitamin A	0.4mg	12%
Iron	44.7mg	248%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	22.67 Kcal (95 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	2.6mg	0%
Potassium	31.48mg	2%
Total Carbs	5.48g	5%
Sugars	4.27g	49%
Dietary Fiber	1g	12%
Protein	0.11g	1%
Vitamin C	3.8mg	18%
Vitamin A	0.1mg	12%
Iron	15.5mg	248%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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