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Hibiscus Juice (Food Network Kitchens) Recipe

Hibiscus Juice (Food Network Kitchens) Recipe

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Ingredients:

Serving

6 cups water
1 1/2 cups dried hibiscus flowers , also known as sorrel
3 - inch piece fresh ginger, sliced
1/2 cup sugar

Directions:

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.8 Kcal (2541 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	111.96mg	37%
Sodium	4.36mg	0%
Potassium	233.08mg	5%
Total Carbs	126.83g	42%
Sugars	75.17g	301%
Dietary Fiber	1.71g	7%
Protein	8.68g	17%
Vitamin C	25.8mg	43%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	230.41 Kcal (965 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	10%
Cholesterol	42.51mg	37%
Sodium	1.65mg	0%
Potassium	88.5mg	5%
Total Carbs	48.16g	42%
Sugars	28.54g	301%
Dietary Fiber	0.65g	7%
Protein	3.3g	17%
Vitamin C	9.8mg	43%
Vitamin A	0.2mg	14%
Iron	1mg	14%
Calcium	98.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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