Wild Hibiscus Champagne Cocktail Recipe

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Wild Hibiscus Champagne Cocktail
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Ingredients
5
Count
Nutrition
2712
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
  2. Add the hibiscus flower and slowly fill the glass with chilled Champagne.
  3. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2711.5 Kcal (11353 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 530mg 177%
Sodium 0.01mg 0%
Potassium 1084.74mg 23%
Total Carbs 559.12g 186%
Sugars 316.1g 1264%
Dietary Fiber 8.01g 32%
Protein 41g 82%
Vitamin C 122.2mg 204%
Vitamin A 2mg 67%
Iron 12mg 67%
Calcium 1130mg 113%
Amount Per 100 g
Calories 1105.92 Kcal (4630 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 46%
Cholesterol 216.17mg 177%
Sodium 0.01mg 0%
Potassium 442.43mg 23%
Total Carbs 228.05g 186%
Sugars 128.93g 1264%
Dietary Fiber 3.27g 32%
Protein 16.72g 82%
Vitamin C 49.8mg 204%
Vitamin A 0.8mg 67%
Iron 4.9mg 67%
Calcium 460.9mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar

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