160 agnello hunter Recipes

boneless beef steaks, cut 3/4-inch thick (economical cuts like bottom round work well), all-purpose flour, salt, black pepper, olive oil, stalks celery , cut on diagonal in 1-inch slices, mushroom, sliced in thirds, scallion, chopped (white & green parts ), red wine, low sodium soy sauce, ground ginger, ground cinnamon, cayenne pepper

butter, sliced mushrooms, salt, black pepper, minced onions, white wine, chopped tomato, water, cornstarch

chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

pheasants, cleaned and brined, all-purpose flour, vegetable oil, olive oil, onion, cubed, dry white wine, ripe roma tomatoes, peeled and crushed with juice, oregano, mushroom, sliced, bell peppers , cut into strips

dozen clam, cleaned, dozen mussels, cleaned, ham, cubes, italian sausage, chicken parts, raw shrimp, lobster tails, onion, green pepper, tomatoes, cubed, garlic cloves (or more ), rice (i use uncle ben s), chicken broth, white wine, saffron, crushed red pepper flakes (optional), frozen peas, salt

frying chicken, butter, olive oil, celery rib, chopped, carrot, chopped, onion, chopped, garlic clove, minced, parsley, chopped, tomato paste, dry sherry, salt and pepper, water

salad oil, pork loin chops, 3/4-inch thick, green peppers, onion, mushroom, french dressing, sweet and spicy, water, sugar, pepper, tomato, chopped

mushroom, sliced, polish sausage, sliced, sauerkraut, beef or 1/2 lb pork, apple (peeled or sliced ), tomatoes, bacon, coarsely chopped, water, peppercorns, bay leaf, potatoes, steamed

bone-in skin on chicken breast halves, vegetable oil, white button mushrooms, sliced, minced medium shallot, brandy (or cognac), dry white wine, chicken broth, drained canned diced tomato, cold butter (cut into 4 pieces), minced fresh parsley, minced fresh tarragon

chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano

olive oil, rabbit, cut into 6 to 8 portions, salt and freshly ground black pepper, mushrooms, quartered or sliced, shallots, minced, all-purpose flour, dried thyme, dried parsley, bay leaf, tomato sauce, red burgundy wine, beef broth

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper

game meat cubed (best kudu, impala or eland), marinade over night in red wine sauce (optional), salt and pepper to taste, olive oil, parsley , bay leaves, thyme, rosemary, potatoes ) (3 to 4 medium), shredded morogo or wild spinach, onions, chopped in quarters, spring onions (small bunch), sliced carrots, fresh chopped parsley

lean , boned top round steak, water, chopped fresh parsley, salt, dried basil, dried rosemary, crushed, no-salt-added beef broth, frozen pearl onions (2 cups), halved small mushrooms, sliced carrot, cubed peeled red potato, dry red wine, uncooked wild rice, frozen green peas, thawed

olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium beef broth, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot (about 5 medium), sliced mushrooms, thyme sprigs, all-purpose flour, water, salt, black pepper, refrigerated pie dough (such as pillsbury )

fresh linguine, uncooked, chicken breast tenders (about 1 lb), italian-seasoned breadcrumbs, olive oil, chopped pimento-stuffed olives, salt, black pepper, italian-style stewed tomatoes, undrained, preshredded part-skim mozzarella cheese

bacon slices, cut into pieces, boneless pork loin roast (not pork tenderloin), fresh mushrooms, sliced, fresh thyme or 1 tsp dried thyme leaves, juniper berries, crushed, salt and pepper