Hunters-Style Pork Chops Recipe

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Hunters-Style Pork Chops
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Ingredients:

Directions:

  1. In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
  2. Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
  3. In drippings remaining in skillet.
  4. Stir in French dressing and remaining ingredients except tomato; heat to boiling.
  5. Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
  6. Skim off fat; add tomato; heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.76 Kcal (2423 kJ)
Calories from fat 444.85 Kcal
% Daily Value*
Total Fat 49.43g 76%
Cholesterol 62.54mg 21%
Sodium 435.09mg 18%
Potassium 788.26mg 17%
Total Carbs 9.83g 3%
Sugars 4.2g 17%
Dietary Fiber 2.48g 10%
Protein 24.99g 50%
Vitamin C 54.5mg 91%
Iron 1.7mg 9%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 169.99 Kcal (712 kJ)
Calories from fat 130.66 Kcal
% Daily Value*
Total Fat 14.52g 76%
Cholesterol 18.37mg 21%
Sodium 127.79mg 18%
Potassium 231.53mg 17%
Total Carbs 2.89g 3%
Sugars 1.23g 17%
Dietary Fiber 0.73g 10%
Protein 7.34g 50%
Vitamin C 16mg 91%
Iron 0.5mg 9%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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