64 agneau bourguignonne Recipes
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filet of beef, trimmed, kosher salt and15 Morefilet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)1 hour 20 min, 17 ingredients
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butter (1 stick), shallot, chopped, parsley, chopped and9 Morebutter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving18 min, 12 ingredients
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snails, well rinsed and drained and9 Moresnails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread25 min, 10 ingredients
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horseradish, freshly grated or prepared, lemon , juice of and5 Morehorseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes10 min, 7 ingredients
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Salisbury Bourguignonnecondensed golden mushroom soup, ground beef and7 Morecondensed golden mushroom soup, ground beef, fine dry breadcrumb, egg, slightly beaten, salt, bacon, dry red wine, garlic clove, minced, marjoram leaves, crushed50 min, 9 ingredients
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Beef Bourguignonne for a Crowdlean beef, well trimmed,cut into 1 inch cubes, paprika and17 Morelean beef, well trimmed,cut into 1 inch cubes, paprika, oil, flour, marjoram or 1 1/2 tsp basil, thyme, pepper, onions, chopped, carrots, sliced, celery, diced, water or 3 1/2 cups no-salt-added beef broth (divided), fresh gingerroot, grated (optional), garlic, minced, bay leaves, burgundy wine, reduced-sodium soy sauce, fresh mushrooms, sliced (optional), noodles, parsley, chopped3 hour 45 min, 19 ingredients
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Boeuf Bourguignonne (Beef Burgundy Stew)bacon, chopped (pork or turkey) and15 Morebacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )2 hour 15 min, 16 ingredients
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One Pot Chunky Beef Bourguignonneolive oil, cubed braising steak or 750 g stewing beef and10 Moreolive oil, cubed braising steak or 750 g stewing beef, flour, seasoned with, salt and pepper, shallots, halved, garlic cloves, halved, lardons or 125 g cubed pancetta, red wine, fresh thyme, tomato puree, button mushrooms, salt & freshly ground black pepper2 hour 20 min, 12 ingredients
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Quick Beef Bourguignonnegarlic alfredo pasta roni, all-purpose flour, dried thyme and8 Moregarlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot20 min, 11 ingredients
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Microwave Beef Bourguignonne for 2bacon, cut up and12 Morebacon, cut up, beef boneless arm pot roast, cut into 1/2 inch cubes, all-purpose flour, condensed beef broth, red wine, chopped onion, dried parsley flakes, garlic powder, pepper, bay leaf, dried thyme leaves, sliced mushrooms, drained, almonds1 hour 15 min, 13 ingredients
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Oven-Baked Bourguignonneboneless beef chuck (boneless chuck should be cut into 1-... and8 Moreboneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles9 ingredients
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Classic Beef Bourguignonnecanola oil, boneless chuck roast, cut into 1-inch cubes and14 Morecanola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving4 hour , 16 ingredients
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Seitan Bourguignonneseitan, 3/4-inch cubes, braggs liquid aminos and17 Moreseitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )50 min, 19 ingredients
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Beef Bourguignonneboneless beef top sirloin steaks (1-2), all-purpose flour and12 Moreboneless beef top sirloin steaks (1-2), all-purpose flour, bacon, diced, carrots, diced, red potatoes, unpeeled, quartered, mushrooms, sliced, white pearl onions (i couldn tsp fine any so i just used 1 large onion), garlic cloves, minced, bay leaf, dried marjoram, dried thyme, salt, black pepper, burgundy wine or 2 1/2 cups beef broth8 hour 20 min, 14 ingredients
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