4261 aged fondue croutons Recipes

  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Fondue with Tequila
    butter, garlic, minced, onions, chopped, all-purpose flour and
    7 More
    butter, garlic, minced, onions, chopped, all-purpose flour, avocado, peeled and pitted, cream, milk, lemon juice, tequila, crumbled cotija cheese, salt and pepper to taste
    40 min, 11 ingredients
  • Nicole's Balsamic Beet and Fresh Spinach Salad
    aged balsamic vinegar, white wine vinegar, chardonnay wine and
    4 More
    aged balsamic vinegar, white wine vinegar, chardonnay wine, white sugar (optional), sliced beets, drained and cut into 1/4 inch slivers, sliced red onions, chopped fresh spinach
    15 min, 7 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Fondue Broth
    bay leaves, garlic cloves, minced (i use 4-5) and
    7 More
    bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce
    1 hour 5 min, 9 ingredients
  • French Onion Soup Grilled Cheese
    aged gruyere cheese (minimum) and
    5 More
    aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper
    30 min, 6 ingredients
  • Cheddar Walnut Crisps
    aged cheddar cheese, grated (about 1 cup) and
    3 More
    aged cheddar cheese, grated (about 1 cup), parmesan cheese, grated (about 1 1/4 cups), walnuts, coarsely chopped (1/2 cup), dried thyme (or 2 tbsp fresh thyme, finely chopped)
    20 min, 4 ingredients
  • Age-Ol' Cracklin' Bread
    white cornmeal, baking powder, baking soda, salt and
    3 More
    white cornmeal, baking powder, baking soda, salt, all-purpose flour, whole milk or 1 cup buttermilk, pork rind (pork skin fried hard- available in many supermarkets)
    55 min, 7 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Honey Balsamic Vinaigrette
    aged balsamic vinegar, honey, cracked black pepper, salt and
    1 More
    aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil
    20 min, 5 ingredients
  • Fondue Barbeque Sauce
    catsup, wine vinegar, soy sauce, brown sugar and
    1 More
    catsup, wine vinegar, soy sauce, brown sugar, tabasco sauce
    15 min, 5 ingredients
  • Fondue Mustard Sauce
    prepared mustard, white wine, sugar, salt, flour, water
    20 min, 6 ingredients
  • Beer Cheese Spread
    aged natural cheddar cheese, natural swiss cheese and
    4 More
    aged natural cheddar cheese, natural swiss cheese, garlic, mashed, dry mustard, worcestershire sauce, beer
    10 min, 6 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Fondue with Chicken and Brocolli Fondue with Chicken and Brocolli
    boneless skinless chicken breasts, shredded cheese and
    5 More
    boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice
    7 ingredients
  • Pete's Burger Pete's Burger
    aged cheddar cheese, onion , cut into thick slices and
    16 More
    aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard
    18 ingredients
  • Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
    brown sugar, chopped toasted almonds, old-fashioned oats and
    16 More
    brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds
    19 ingredients
  • Fondue Apricot Dijon Sauce Fondue Apricot Dijon Sauce
    sour cream, apricot jam, dijon mustard
    5 min, 3 ingredients




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