Directions:
- Grate the cheeses finely.
- Mix the cheeses with the garlic, dry mustard and Worcestershire.
- Gradually beat in the beer until the mixture is well blended and of spreading consistency.
- Store in a covered container in the refrigerator.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.48 Kcal (2556 kJ) | ||
| Calories from fat | 415.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 148.9mg | 50% | |
| Sodium | 639.42mg | 27% | |
| Potassium | 156.96mg | 3% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1147.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 71% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 50% | |
| Sodium | 333.53mg | 27% | |
| Potassium | 81.87mg | 3% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.53g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 598.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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