1097 aged flamiche aux poireaux Recipes

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

lime wedge for coating rims of glasses, kosher salt for coating rims of glasses, ice cubes, grand marnier, premium, aged , anejo tequila, fresh lime juice, garnish: 4 lime wedges

cauliflower florets, steamed to tender crisp, cubed cooked ham, mushrooms, sliced, butter or 2 tbsp margarine, flour, milk (2% is ok), salt and pepper, aged cheddar cheese, grated, sour cream, dry breadcrumbs, salt and pepper

russet potato, salt, pepper, cheddar cheese (mild, medium or aged your choice ), bacon, cooked & crumbled ,optional, green onions

eggs , beaten until smooth, parsley flakes, dried oregano, seasoning salt, garlic powder, lite olive oil, biscuit mix, zucchini, grated with peel, onion, finely chopped, cheddar cheese, aged,grated, parmesan cheese

apple cider vinegar, canola oil, worcestershire sauce, honey, onion, roughly chopped, sugar, grainy mustard or 1 tbsp dijon mustard, salt, head romaine lettuce (cut or torn into bite-sized pieces), radish, thinly sliced, fresh strawberries, sliced, avocado, chopped, aged white cheddar cheese or 1/2 cup smoked cheddar cheese, cut into small cubes

boneless skinless chicken breasts (cut into bite sized pieces), soy sauce, gingerroot, peeled and grated, garlic cloves, peeled and grated, salt & freshly ground black pepper, cornflour, plain flour, vegetable oil , for deep frying, lemons, to garnish

onion, chopped, oil (i use extra virgin olive ), cooked rice, cooked ham, diced, broccoli florets, steamed, corn, milk, cream of mushroom soup, salt, pepper, garlic powder, cheddar cheese, shredded (i prefer extra-aged ), fine breadcrumbs, parmesan cheese (use breadcrumbs if you don tsp have parm on hand), butter, melted or 1/4 cup margarine

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

water, white rice (i used uncle ben s), vegetable oil or 3 tbsp wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrot, red bell peppers or 1 small green bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari (dark aged soy sauce)

head fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth

fresh strawberries, stems removed, balsamic vinegar (a good, aged 1 if you can)

flour tortilla, butter, grated aged gouda cheese, chopped scallions, roma tomato, very thinly sliced, chopped cilantro

water, potatoes, thinly sliced, onions, thinly sliced, carrots, diagonally sliced, margarine, flour, salt, pepper, cayenne, milk, aged cheddar cheese , graded (i like cracker barrel)

rum, aged (of cuban type), triple sec, cranberry juice, cherries

boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves

chilled heavy whipping cream, aged dark rum, cherry heering liqueur, golden brown sugar, freshly brewed coffee, orange, cinnamon stick