Ti Punch Recipe

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Ti Punch
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Ingredients:

Directions:

  1. Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
  2. Note: • Rhum agricole can be found at high-quality liquor stores and online at Sam's Wine ( ) and Binny's ( ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.83 Kcal (133 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 74.45mg 3%
Potassium 87.76mg 2%
Total Carbs 3.38g 1%
Sugars 1.56g 6%
Dietary Fiber 0.54g 2%
Protein 4.87g 10%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 52.61 Kcal (220 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 123.04mg 3%
Potassium 145.03mg 2%
Total Carbs 5.58g 1%
Sugars 2.58g 6%
Dietary Fiber 0.89g 2%
Protein 8.05g 10%
Vitamin C 8mg 8%
Iron 0.3mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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