60 agave sweetener Recipes

rolled oats, hemp seeds, ground flax seeds, raw sunflower seeds, raw pumpkin seeds, raw slivered almonds, chopped pecans, shredded coconut (unsweetened ), salt, brown sugar, maple syrup, agave or 3/4 cup honey, coconut oil, vegetable oil, ground cinnamon, vanilla extract, raisins or 2 cups dried sweetened cranberries

plain 2% reduced-fat greek yogurt, fresh baby spinach, plain sweetened almond milk, agave nectar, peeled frozen ripe bananas, sliced, kiwifruit, peeled and chopped

sugar, shortening, eggs, beaten, all-purpose flour, salt, baking powder, baking soda, baking cocoa, boiling water, vanilla extract, evaporated milk, agave syrup or sugar, egg yolks, butter, vanilla extract, sweetened flaked coconut, chopped pecans

dried cranberries, unsweetened cranberry juice, divided, olive oil, onions, finely chopped, orange juice, red wine vinegar (to taste), honey , agave nectar or 1 1/2 tsp xylitol sweetener, to taste, salt , to taste, pepper , to taste

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

olive oil, agave syrup (or sweetener of choice), lemon juice, grated onion, salt, dried celery flakes (or celery salt), pepper (to taste), dried mustard, paprika

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

whole wheat flour (white whole wheat preferred), unsweetened cocoa powder, baking powder, baking soda, ground flax seeds, salt, water, blueberries, balsamic vinegar, date syrup or 1/2 cup maple syrup (or other liquid sweetener) or 1 cup sugar, blueberries (for serving), syrup or agave nectar

vanilla wafers, pine nuts, unsalted butter (1 1/2 sticks), melted, tequila, fresh lime juice, egg yolks , plus 2 egg whites, sweetened condensed milk, sugar, agave nectar or honey, for drizzling (optional)

cold rice milk, rice flour, agave nectar (or other sweetener), vanilla, cinnamon

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

naturally more peanut butter (with flaxseed and flaxseed oil), powdered milk, dried apricots,snipped small, agave nectar (this is made from the juice of the plant,100%sweetener,found in grocery store), dry roasted sunflower seeds, butterscotch chips

pecans chopped, almonds chopped, sesame seeds, brown sugar, water, agave or honey, oats, wheat germ, salt, ground ginger, cinnamon, golden raisins, dried sweetened cranberries, raisins, flax seed

goji berry, pre-soaked for 1 hour, water , of soaked goji berry, blackberries or 1/2 cup blueberries or 1/2 cup raspberries, young coconut meat (or 1 cup reconstituted dried coconut flakes), pitted dates (or other sweetener or 1 tbsp raw honey or agave nectar or rice syrup or barely syrup or maple syrup), coconut water or 30 ml water or 30 ml goji juice, cinnamon, vanilla essence

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

chia (salba) seeds, unsweetened vanilla almond breeze, hot, water, cocoa powder, sweetener (i used splenda, agave nectar, honey, etc work well), vanilla extract

butter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave

mixed berry (fresh or frozen ), liquid sweetener (agave, date paste, etc), extra virgin olive oil, fresh lemon juice, orange juice