100 agave cream Recipes

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

full fat coconut milk, minus 2 tbsp maple syrup or 1/4 cup agave, alcohol-free vanilla, rice milk (or other milk substitute), guar gum (the original recipe didn tsp call for this but i think it improves the consistency), ripe bananas (optional), chopped cashews (or other additions ) (optional), cinnamon , to sprinkle on top (optional)

whole wheat pastry flour, maple sugar, cinnamon, cardamom, ground ginger, ground nutmeg, dried chipotle powder, baking soda, baking powder, sea salt, pumpkin puree or 3/4 cup squash, coconut oil, pure vanilla extract, maple extract, apple cider, apple cider, apple cider vinegar, pepitas, agave nectar, maple sugar, sea salt, cinnamon, cardamom, nutmeg, dried chipotle powder, vegan cream cheese or 3 (8 oz) packages tofutti better-than-cream-cheese, agave nectar, pure vanilla extract, pure maple extract, maple sugar, cornstarch

carrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar

black beans, drained and rinsed, agave syrup, self-rising flour, egg white, unsweetened cocoa, vanilla, baking powder, semisweet chocolate chips, fat free cream cheese, agave syrup, vanilla extract, semisweet mini chocolate chips, melted

organic butter (90g), agave, organic egg, natural vanilla extract, brown rice flour, white rice flour, baking soda, gluten free baking powder, cream of tartar, organic shredded coconut, dried apricots (250 g), filtered water, organic honey, agave nectar, organic butter (1 oz), organic egg, gluten free rolled oats, organic shredded coconut, butter (3.5 oz), organic pineapple juice

sliced fresh strawberries, white sugar, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg yolk, beaten, lemon zest, nonfat plain yogurt, reduced-fat sour cream, agave nectar, lemon zest, heavy whipping cream, white sugar

frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

whole wheat flour, unsweetened cocoa powder, ground cinnamon, baking powder, sea salt, cooked sweet potato, agave nectar, olive oil, pure vanilla extract, egg whites, olive oil flavored cooking spray, low-fat cream cheese, agave nectar, unsweetened cocoa powder, ground cinnamon, water (optional)

butter, canola oil, barley flour, flax seeds, ground, wheat germ, almonds (or nuts of your choice), water (if needed), cream cheese, softened (let sit out overnight), cornstarch, powdered milk, artificial sweetener (i like erythritol), cream, cornstarch, cocoa powder, honey (or agave or 1/2 cup sugar), milk, vanilla, semisweet chocolate, cream

star fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)

cake flour, blue cornmeal, baking powder, baking soda, salt, blueberry puree, buttermilk, unsalted butter, granulated sugar, eggs, egg yolks, granulated sugar, blueberry puree, lemon juice, salt, cream cheese, granulated sugar, salt, heavy cream, bleu cheese crumbles, unsalted butter, powdered sugar, salt, blue agave nectar, bleu cheese crumbles, sugar , as needed

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

fresh strawberries, washed, hulled and sliced, sugar , depending on sweetness of berries, fresh orange juice, unbleached flour, baking powder, yellow cornmeal, sugar, salt, heavy cream or 1 1/2 cups whole milk, grated lemon zest, grated orange zest, unsalted butter, melted, sugar, for coating (about 1/3 cup. i used raw sugar for the esf ( extra sparkle factor), cold heavy cream, sugar (or sub maple syrup, agave nectar, honey), vanilla extract

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves