Refreshing Rhubarb and Tofu Layered Dessert Recipe

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Refreshing Rhubarb and Tofu Layered Dessert
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Ingredients:

Directions:

  1. For your rhubarb layer first combine the potato starch and 1 tbs of water in a small bowl. Set aside.
  2. Place chopped rhubarb, 1/4 cup water, applesauce, almond extract and sugar in a medium saucepan. Heat until boiling, then reduce heat and simmer until rhubarb is tender and pieces start to break up. Depending on how chunky or smooth you prefer your fruit sauce, keep on cooking for another few minutes.
  3. When sauce has reached desired consistency, stir in the prepared starch and water mixture. Stir until thickened and remove from heat. Allow to cool. Then stir in cream cheese.
  4. To make your tofu layer place all of the ingredients listed in your blender and blend until smooth. I use a hand-held blender for this. Depending on how firm your tofu is, you might need to add a little more applesauce to get it to the right consistency.
  5. To assemble your dessert, place about 2 tbs of the tofu cream each in two parfait glasses, top with half of the rhubarb sauce and top with remaining tofu cream. Sprinkle some carob powder on top if you like.
  6. Keep refrigerated until ready to eat. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.04 Kcal (2964 kJ)
Calories from fat 292.5 Kcal
% Daily Value*
Total Fat 32.5g 50%
Sodium 332.91mg 14%
Potassium 821.46mg 17%
Total Carbs 86.02g 29%
Sugars 55.8g 223%
Dietary Fiber 8.81g 35%
Protein 22.16g 44%
Vitamin C 22.9mg 38%
Iron 5.3mg 30%
Calcium 578.7mg 58%
Amount Per 100 g
Calories 144.15 Kcal (604 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 50%
Sodium 67.78mg 14%
Potassium 167.24mg 17%
Total Carbs 17.51g 29%
Sugars 11.36g 223%
Dietary Fiber 1.79g 35%
Protein 4.51g 44%
Vitamin C 4.7mg 38%
Iron 1.1mg 30%
Calcium 117.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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