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Wildwood’s Strawberry-Citrus Shortcake Recipe

Wildwood’s Strawberry-Citrus Shortcake Recipe

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Ingredients:

Serving

4 cups fresh strawberries, washed, hulled and sliced
1/4-1/3 cup sugar , depending on sweetness of berries
6 tbsp fresh orange juice
2 1/2 cups unbleached flour
2 1/2 tsp baking powder
1/2 cup yellow cornmeal
2/3 cup sugar
1 tsp salt
1 1/2 cups heavy cream or 1 1/2 cups whole milk
4 tsp grated lemon zest
4 tsp grated orange zest
4 tbsp unsalted butter, melted
sugar, for coating
1 cup cold heavy cream
1 tsp sugar (or sub maple syrup, agave nectar , honey)
1/4 tsp vanilla extract

Directions:

To prepare the strawberries: In a large bowl, combine the strawberries with the sugar and orange juice. Marinate for 30 minutes to 2 hours.
Shortcakes: Preheat oven to 350 degrees.
In a medium bowl, combine the flour, baking powder, cornmeal, sugar and salt.
Stir in the cream, lemon zest and orange zest until just combined.
Turn the dough out onto a floured board. Form into a ball and knead 8 to 12 times, or until the ball holds its shape.
Cut the dough into 8 equal portions and roll into balls.
Roll the dough in the melted butter, then the sugar.
Place on a parchment lined baking sheet and bake for 20 to 25 minutes, or until lightly browned and cooked through. Let cool slightly on a wire rack.
Whipping cream: Chill a large, deep mixing bowl and the metal beaters (I place the bowl and beaters in the freezer for about 10 minutes). Pour the cream into the bowl and add the sugar (or alternate sweetener) and vanilla.
Whip by hand with a whisk or with an electric mixer until soft peaks form. The finished consistency of the whipped cream should just hang from the edge of the whisk. The whipped cream is best if used immediately, but it can be refrigerated for up to 4 hours.
To serve: Cut each shortcake in half. Top the bottom halves with fruit and whipped cream. Place the top halves on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.98 Kcal (1850 kJ)
Calories from fat	182.89 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	66.64mg	22%
Sodium	311.85mg	13%
Potassium	404.23mg	9%
Total Carbs	60.2g	20%
Sugars	19.59g	78%
Dietary Fiber	3.51g	14%
Protein	6.3g	13%
Vitamin C	56.5mg	94%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	214 Kcal (896 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	31%
Cholesterol	32.27mg	22%
Sodium	150.99mg	13%
Potassium	195.72mg	9%
Total Carbs	29.15g	20%
Sugars	9.49g	78%
Dietary Fiber	1.7g	14%
Protein	3.05g	13%
Vitamin C	27.4mg	94%
Iron	1.1mg	13%
Calcium	56.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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