405 afterburners poppers Recipes

stolichnaya vodka, triple sec, grapefruit juice, cranberry juice

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

lean ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers, prepared chile con queso, chopped fresh plum tomato, sliced pitted ripe olives, hamburger buns

lean ground beef, chunky style salsa, frozen cream cheese stuffed jalapenos, sliced olives, monterey jack pepper cheese or 4 slices, hamburger buns

ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers or 4 cheddar cheese-stuffed jalapeno peppers, hamburger buns, split, prepared salsa con queso, chopped fresh plum tomato, sliced pitted ripe olives

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

cream cheese, mayonnaise, green chilies, chopped jalapeno, parmesan cheese, panko bread crumbs, melted butter, tortilla chips or broiled french bread

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, grated parmesan cheese

jalapenos, shrimp, peeled and deveined, cream cheese, mozzarella cheese, thin slices, halved, green onion, chopped, bacon , halved lengthwise

jalapeno popper spread, cream cheese softened, mayonnaise, green chilies chopped drained, jalapeno peppers diced drained i use 4, cheddar cheese or use romano cheese

ground pork sausage, frozen cream cheese jalapeno poppers, sleeve round buttery crackers, crushed

unpeeled medium shrimp (fresh shrimp), jalapeno peppers (fresh jalepenos), bacon , slices halved lengthwise

raw shrimp, peeled and deveined, fresh jalapeno peppers, bacon , cut in half crosswise, blue cheese dressing for dipping ( or dipping sauce of choice)

fat, fresh jalapeno chile peppers, red fresno chile pepper sliced, evoo or vegetable oil, for drizzling, cream cheese softened, grated onion, garlic grated, handful cilantro leaves finely chopped, ground cumin, salt and pepper, ground beef, sharp cheddar thinly sliced, slider rolls

dried red chili peppers or 12 habaneros, sliced in half with seeds, diced carrot , if using habanero recipe, dried onion flakes, salt, cumin powder, oregano, chili powder, paprika, white vinegar, water, tomato sauce