Directions:
- Cut a slit in each pepper and remove seeds and membranes.
- Wash hands!
- Carefully place one shrimp in cavity of each pepper.
- Wrap half slice bacon around each pepper. Secure with toothpick.
- Place peppers on foil lined jelly-roll pan.
- Broil 5 inches from heat source for 6 to 7 minutes per side or until bacon is cooked.
- Serve warm with blue cheese dressing ot sauce of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 287.41mg | 12% | |
| Potassium | 76.38mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 14% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 6% | |
| Sodium | 638.69mg | 12% | |
| Potassium | 169.73mg | 2% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 7.38g | 7% | |
| Vitamin C | 37mg | 28% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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