10 afterburners Recipes

unpeeled medium-size fresh shrimp, jalapeno peppers, bacon slices, halved lengthwise

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

dill pickles (in a big glass or plastic jar), pickled jalapeno peppers, sugar

unpeeled medium shrimp (fresh shrimp), jalapeno peppers (fresh jalepenos), bacon , slices halved lengthwise

raw shrimp, peeled and deveined, fresh jalapeno peppers, bacon , cut in half crosswise, blue cheese dressing for dipping ( or dipping sauce of choice)

jalapenos, shrimp, peeled and deveined, cream cheese, mozzarella cheese, thin slices, halved, green onion, chopped, bacon , halved lengthwise

dried red chili peppers or 12 habaneros, sliced in half with seeds, diced carrot , if using habanero recipe, dried onion flakes, salt, cumin powder, oregano, chili powder, paprika, white vinegar, water, tomato sauce