157998 afghan tomato salad Recipes

tomatoes, parsley, barley, kalamata olives, worcestershire, olive oil, balsamic vinegar

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

cucumber, cut to bite size pieces, tomato, cut to bite size pieces, apple cider vinegar, fresh cilantro, (leaves only ), onion salt, greek seasoning

tomato, cucumber, mushrooms, vinegar, water, salt, pepper, basil, garlic

cucumber , pared, chopped (2 cups), tomato , cherry, green onion (1 single), french dressing (low fat ), cottage cheese (low fat )

cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided

grape or cherry tomatoes, halved, cubes red bell pepper, cubes drained roasted red pepper from jar, extra-virgin olive oil, white wine vinegar, ground cumin

ears fresh corn, husked, tomatoes, cut into 1/2-inch cubes, chopped red onion, chopped fresh cilantro, extra-virgin olive oil, red wine vinegar

orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved

seeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon), ripe plum tomatoes, cut into 8 pieces each, hothouse (seedless ) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces, extra-virgin olive oil, fresh basil leaves, freshly ground black pepper , to taste

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

roma tomatoes, chopped, red onion, chopped, fresh basil, lemon juice, white balsamic vinegar, black beans , s&w brand, 50% less sodium, rinsed and drained, avocado, peeled and chopped, chili powder, cumin

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander

water, lentils, carrots, peeled, diced, bay leaf, garbanzo beans (chick-peas), rinsed, drained, basket cherry tomatoes, halved, chopped fresh parsley, green onions, chopped, olive oil, fresh lemon juice

mayonnaise, well-shaken buttermilk, white-wine vinegar, chopped fresh chives, cucumbers, peeled and cut into 1-inch pieces, beefsteak tomatoes, cut into 1/2-inch wedges, heads iceberg lettuce, cored and cut into 2-inch chunks