24421 adobo rubbed thanksgiving turkey Recipes

turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

grated orange zest, ground cinnamon, ground cumin, sweet hungarian paprika, ground nutmeg, black pepper, salt, cayenne pepper, turkey breast, with skin and bone

olive oil, yellow onion, garlic cloves, chili powder, dried oregano, tomato paste, chipotle peppers , in chile en adobo sauce, adobo sauce, ground turkey, low sodium chicken broth, whole canned tomatoes, kidney beans, black beans

light brown sugar, salt, ground cumin, ground red pepper, ground ginger, ground coriander, turkey tenderloin, olive oil

rubbed sage, salt, pepper, dried thyme, turkey (18 to 20 lb), orange, peeled and halved, butter, melted, orange juice, orange marmalade, honey, ground cinnamon

salt, pepper, dried savory, rubbed sage, turkey (18 to 20 lb), pears, thinly sliced, onion, quartered, celery rib, quartered, butter, melted, orange marmalade, orange juice, honey

bulk pork sausage, onion, chopped, celery ribs, chopped, soft bread crumbs, diced peeled ripe pears (about 2 medium), chicken broth, salt, pepper, rubbed sage, turkey (10 lb)

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

turkey flavored stuffing prepared per directions on box, egg beaten

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme

turkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish

bread -broken or sliced into 1/2 inch pieces, turkey neck and giblets (minus the liver unless you really like it), chopped celery, celery seed, diced onions, olive or conola oil, butter (up to 1/4 lbs.), pouttry base boullin to taste + 1 can of chicken broth, eggs, breakfast sausge, grnulated garlic, rubbed sage, kosher salt & fresh ground pepper to taste, oysters plan (or smoked ) -optional

turkey, salt, divided, pepper, divided, hot bulk pork sausage, stalks celery, chopped, onions, chopped, butter or margarine, cornbread crumbs, bread, cubed, fresh mushrooms, sliced, rubbed sage, chicken broth, cornmeal waffles

rubbed sage, brown sugar, crushed red pepper flakes, ground nutmeg, pepper, allspice, lean ground turkey