49049 adobo marinated tenderloin pineapple salsa Recipes

chopped sweet onion, diced pineapple, diced red bell pepper, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice

diced fresh or canned pineapple, cucumber, peeled and chopped, fresh jalapeno, seeded and minced, olive oil, grated lime peel, lime juice, cilantro, minced, olive oil, garlic, minced, red onion, finely chopped, diced green chiles, tomatoes, chopped, shrimp, peeled and deveined, lettuce, finely shredded, warm corn tortillas, green onions, chopped, salt to taste

chopped fresh pineapple, chopped fresh cilantro, chopped red onion, unsalted, dry-roasted peanuts, white bread, salt, black pepper, chicken cutlets, canola oil, cilantro sprigs (optional)

chopped fresh pineapple, chopped red onion, chopped cilantro, rice vinegar, ground red pepper, salmon fillets (about 1/2-inch thick ), salt

chopped fresh pineapple, dried apricots, chopped, chopped red onion, jalapeno pepper, seeded and finely chopped (about 2 tsp), grated lime rind, fresh lime juice, chopped fresh cilantro, salt, black pepper, ground allspice, ground red pepper, boneless center-cut loin pork chops, trimmed

whole sardines or american mackerel (1 3/4 lbs. total), achiote paste, lime juice, divided, orange juice, olive oil, divided, cayenne, divided, chopped cilantro, divided , plus 1 cup cilantro sprigs, chopped fresh pineapple, minced red onion, kosher salt, corn tortillas, warmed

chopped peeled mango, chopped pineapple, chopped red onion, chopped fresh cilantro, fresh lime juice, salt, jalapeno pepper, seeded and finely chopped, ground buffalo, salt-free jamaican jerk seasoning, salt

kosher salt, rice noodles, fresh pineapple, peeled, cored, and finely chopped, kirby cucumbers, seeded and sliced, sliced red onion, chopped fresh cilantro, seasoned rice wine vinegar, hoisin sauce, roasted peanut oil, fresh lime juice, fish sauce, asian hot chili sauce (such as sriracha), shredded romaine lettuce, shredded smoked beef brisket, warm, sliced pickled peppadew peppers, assorted torn mint , basil, and cilantro

chopped mango, chopped pineapple, roasted red bell pepper, chopped, red onion, finely chopped, garlic clove, minced, jalapeno pepper, seeded and minced, loosely packed fresh cilantro, chopped, salt, lime zest, fresh lime juice

fresh pineapple chopped, canned black beans rinsed and drained, fresh lime juice, chopped fresh cilantro, red onion chopped, red bell pepper seeded and chopped, green bell pepper seeded and chopped, garlic finely chopped, fresh jalapeno seeded and finely chopped, salt, freshly ground black pepper

diced kiwano melon, fresh pineapple chunks, minced jalapeno pepper, chopped red onion, olive oil, minced garlic, raspberry vinegar, lime juice, fresh cilantro, pepper

lg tomatoe peeled and finely chopped, chopped sweet onions, diced pineapple or tidbits, diced red bell peppers, chopped fresh cilantro, seeded and deveined chopped jalapeno peppers, fresh lime juice

diced watermelon, diced pineapple, chopped red onion, coarsely chopped cilantro, coarsely chopped fresh mint, jalapeno chili seeded and minced, lime juice, honey

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

flank steak, cooking oil, chili powder, salt, crushed pineapple, drained (from an 8-oz can), jalapeno pepper with seeds, chopped, red onion, chopped, lime juice, chopped cilantro or parsley, fresh-ground black pepper, penne

salmon fillets (1/2 inch thick ), low-sodium soy sauce, pineapple tidbits in juice, drained, chopped green bell pepper (about 1/2 medium), chopped red onion (about 1/2 small), jalapeno pepper, seeded and minced, fresh lime juice

shallots, finely chopped, jalapeno pepper, minced, grated fresh ginger, vegetable cooking spray, fresh orange juice, pineapple, peeled and chopped, chopped fresh mint, chopped fresh basil, curry powder

black beans drained and rinsed, pineapple finely chopped, red bell pepper chopped, green onions white & green parts chopped, jalapeno peppers chopped (optional), cilantro chopped, lime juice (juice of 1 lime), white vinegar, ground cumin, salt & pepper to taste