8723 adobo marinated grass fed Recipes

  • Adobo Flank Steak with Summer Corn-and-Tomato Relish
    black peppercorns, cumin seeds and
    15 More
    black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)
    18 ingredients
  • Marinated Greek Feta
    greek feta cheese, olive oil, cracked black pepper and
    4 More
    greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve
    5 min, 7 ingredients
  • Marinated artichoke kebabs
    jarred marinated artichoke hearts, halved , with marinade and
    4 More
    jarred marinated artichoke hearts, halved , with marinade, part-skim mozzarella cheese, cut into 12 1/2 inch cubes, dry-packed sun-dried tomatoes , cut into fourths, cocktail toothpick, fresh parsley, for garnish (optional)
    15 min, 5 ingredients
  • Marinated Artichoke With Zucchini and Onion
    pam olive oil flavored cooking spray and
    4 More
    pam olive oil flavored cooking spray, marinated artichoke hearts, and the liquid, onions, zucchini or 8 oz summer squash, sliced, salt and pepper (optional)
    4 hour 15 min, 5 ingredients
  • Marinated Mozzarella
    mozzarella cheese, olive oil, sun-dried tomatoes and
    3 More
    mozzarella cheese, olive oil, sun-dried tomatoes, mixed italian herbs, marinated roasted red peppers, diced, garlic clove, sliced
    5 min, 6 ingredients
  • Marinated Potato-and-Artichoke Salad
    red potatoes, quartered, cut green beans (about 1/2 lb) and
    6 More
    red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper
    8 ingredients
  • Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
    freshly ground coffee, golden brown sugar and
    11 More
    freshly ground coffee, golden brown sugar, freshly ground black pepper, ground coriander, dried oregano, fine sea salt, applewood-smoked bacon, ground chuck (preferably grass-fed), ground sirloin (preferably grass-fed), smoked provolone , smoked caciocavallo, or smoked gouda cheese (about 8 oz), potato-bread hamburger buns, red onion, tomato
    13 ingredients
  • Adobo Flank Steak with Summer Corn-and-Tomato Relish Adobo Flank Steak with Summer Corn-and-Tomato Relish
    black peppercorns, cumin seeds and
    15 More
    black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)
    18 ingredients
  • Adobo Mayonnaise Adobo Mayonnaise
    light mayonnaise, adobo sauce
    2 ingredients
  • Adobo Pork Tenderloin Adobo Pork Tenderloin
    pork tenderloin, trimmed, chipotle chiles in adobo sauce and
    5 More
    pork tenderloin, trimmed, chipotle chiles in adobo sauce, chopped green bell pepper, chopped bottled roasted red bell peppers, fresh parmesan cheese, brown sugar, garlic cloves, minced
    7 ingredients
  • Marinated Steak Fettuccine With Smoked Mozzarella Sauce Marinated Steak Fettuccine With Smoked Mozzarella Sauce
    teriyaki sauce, balsamic vinegar, sugar, chopped garlic and
    23 More
    teriyaki sauce, balsamic vinegar, sugar, chopped garlic, chopped gingerroot, salt and pepper, olive oil, olive oil, roasted garlic, beef stock, tomato puree, red wine, onion, minced, celery rib, minced, soy sauce, thyme, smoked mozzarella cheese, heavy whipping cream, chopped washed escarole, roasted red pepper, fresh minced garlic, dry white wine, cooked fettuccine pasta, sugar, marinated top sirloin steaks or 1 strip steak, grated parmesan cheese (to garnish ), green onion (to garnish )
    1 hour , 27 ingredients
  • Marinated Shrimp & Vegetable Pasta Salad Marinated Shrimp & Vegetable Pasta Salad
    bow tie pasta, cooked,drained and cooled and
    6 More
    bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette
    35 min, 7 ingredients
  • Marinated Artichoke Quiche Marinated Artichoke Quiche
    all-purpose flour and
    19 More
    all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese
    31 min, 20 ingredients
  • Marinated Artichoke Chicken (No Mayo) Marinated Artichoke Chicken (No Mayo)
    olive oil, boneless chicken breasts, salt, black pepper and
    5 More
    olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese
    40 min, 9 ingredients
  • Marinated Mushroom Squares Marinated Mushroom Squares
    challah, cream cheese, softened and
    4 More
    challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato
    20 min, 6 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Marinated Grilled Vegetable Sandwiches Marinated Grilled Vegetable Sandwiches
    herb-flavor or plain focaccia, ciabatta, or pane francese... and
    4 More
    herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper
    5 ingredients




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