8326 adobo marinated fed Recipes

pineapple juice (1 small can), brown sugar , packed, butter, melted, ground mustard, garlic salt, paprika, ham steak

white vinegar, water, sugar, cinnamon stick, salt, ground allspice, walla walla onion, peeled and sliced, red onion, peeled and sliced

beef, lemon juice, worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, garlic, minced

salt, lime juice, lemon juice, paprika, garlic cloves, chopped, oregano, allspice, gluten-free soy sauce, chicken legs (other chicken pieces will work as well)

water-packed artichoke hearts, drained, and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

tomatoes, sliced thick, chopped fresh basil, olive oil, lemon juice, sugar, pepper

cucumbers, tomatoes, red onion (optional), sugar (or splenda ), salt, red wine vinaigrette (kraft s seven seas or use kraft s zesty italian salad dressing), fresh basil

sugar, reduced sodium soy sauce, carbonated lemon-lime beverage, lemon juice, garlic powder, pepper, salt, bone-in skinless chicken breast halves, barbecue sauce

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

orange juice, garlic, minced, ground ginger, soy sauce, orange zest, boneless skinless chicken breasts , cut into cubes, vegetable oil, cornstarch, frozen pea pods, thawed

chicken wings, honey, soy sauce, oyster sauce, drops sesame oil, grated ginger, tomato sauce (ketchup), lemon juice, crushed garlic

boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic

fresh basil, garlic cloves, freshly grated parmesan cheese, toasted pine nuts, lemon juice, olive oil, chicken breast fillets

squid , use the hoods sliced into rings, milk, garlic cloves or 1 use bottled minced, salt, pepper, flour or 1/2 cup use gluten-free

apple cider vinegar, olive oil (or veggie oil), onion salt, cayenne pepper, cauliflower floret , bite size, broccoli floret , bite size, sliced celery heart, sliced carrot, peeled thinly sliced cucumber, mixed sweet pepper, cut in strips, red onion ring (optional), sliced water chestnuts (optional), tomatoes

boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk

balsamic vinegar, olive oil, fresh lemon juice, garlic cloves, minced, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)