8326 adobo marinated fed Recipes

garlic clove, crushed, chopped rosemary, chopped thyme leaves, chopped oregano leaves, red bell pepper, very finely chopped, black olives, very finely chopped, olive oil (or rapeseed oil), feta, cubed, baguette, sliced and toasted if desired

rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

fennel bulb, lemon juice, salt & freshly ground black pepper, olive oil

head cauliflower, broccoli, stalk celery, bell pepper, baby carrots, onion (in rings) (optional), canola oil, vinegar, garlic salt, salt, pepper, dry mustard, poppy seeds (optional), sugar, yellow squash or zucchini, fresh mushrooms, cucumber

green olives , large size, extra virgin olive oil, garlic cloves, crushed, lemon , juice of, coriander seed , which has been crushed with a mortar and pestle, red chili pepper flakes (optional)

white fish fillets, salt, lemon juice, lemon, sliced, tomatoes, diced, onion, finely chopped, coconut cream , if it s not too rich or 1/2 cup , if it s rich

sugar, water, lemon juice, orange juice, apples , with peeling (cut into chunks or wedges), pears , with peeling (cut into chunks or wedges), green grapes or red grapes, pineapple chunks, quality brand mandarin oranges

soft fresh goat cheese, chilled, extra virgin olive oil, peppercorn, allspice berry, garlic cloves, finely minced, minced fresh ginger, fresh basil , slivered, orange zest

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

mccormick spice blends monterey style, red wine vinegar, olive oil, mozzarella cheese, diced in 1 inch cubes, red seedless grapes, french bread, sliced

olive oil, lemon juice (or vinegar), ground cumin (optional), salt, fresh ground black pepper, sugar, turmeric (optional), tomatoes, sliced, chopped green onion (or chopped or thinly sliced regular onions), chopped parsley

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

cucumbers, peeled and sliced, onion, thinly sliced, rice wine vinegar, water, salt, pepper, sour cream, chopped fresh dill

marinated artichoke hearts, drained well, garlic clove, chopped, frozen chopped spinach, thawed and squeezed dry, hellmann mayonnaise (low fat will also work here), grated parmigiano-reggiano cheese or 1 cup romano cheese, shredded imported italian asiago cheese

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine