267463 adam sugar pumpkin cheesecake Recipes

sugar pumpkin, yellow onion, nutmeg, chicken bouillon cubes, water, heavy cream (depending on thickness of the sauce), olive oil, olive oil (for sauteing ), grated parmesan cheese (optional)

sugar, pumpkin pie spice, vanilla or orange vodka (recommended: smirnoff), cranberry-flavored seltzer, chilled, maple leaf hard candies for garnish , optional

all-purpose flour, sugar, cheesecake flavor instant pudding and pie filling mix, baking soda, salt, pumpkin pie spice, oil, eggs, pumpkin

unsalted butter, melted (divided use ), graham cracker crumbs, sugar (divided use ), salt , plus, salt (divided use ), cream cheese, room temperature, sour cream, pumpkin puree, eggs, room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, pecans, toasted and roughly chopped

sugar, pumpkin, oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, milk chocolate chips

pumpkin, seasoned stuffing mix, we used an organic chicken brand (prepared ), turkey meat, cooked, shredded, raisins, tart apples, diced, water

sugar pumpkin or 6 (1 -2 lb) acorn squash, salt & fresh ground pepper, butter, all-purpose flour, canned chicken broth, frozen mixed vegetables, frozen pearl onions or 8 oz chopped onions, cooked chicken, cut into bite-size pieces, dried thyme, dried sage, chopped fresh parsley, refrigerated pie crust, egg, beaten with, milk , for egg wash

sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

sugar, pumpkin, eggs, vegetable oil, flour, baking powder, salt, cinnamon, baking soda

sugar, pumpkin, veg. oil, water, eggs, flour, baking soda, cinnamon, salt, baking powder, nutmeg, walnuts chopped

gingersnap crumbs (35 nabisco gingersnaps), sugar, unsalted butter, melted, pecans, finely chopped, canned pumpkin puree, ground cinnamon, ground cinnamon, ground ginger, ground nutmeg, ground allspice, cream cheese, at room temperature, sugar, vanilla extract, whole large eggs, at room temperature, egg yolks, at room temperature, sour cream, at room temperature, sugar, pecans, finely chopped, pecan halves

zwieback crackers, crushed (1 1/2 cups), sugar, butter, melted, cheesecake, cream cheese, softened, sugar, light brown sugar, eggs, mashed pumpkin (plain pumpkin, not pumpkin pie mix), pumpkin pie spice, heavy whipping cream, walnut topping, butter, softened, brown sugar, coarsely chopped walnuts

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum

canned pumpkin, fat free sugar-free instant cheesecake pudding mix, water, splenda sugar substitute, sugar-free maple syrup, nutmeg, cinnamon

canned pumpkin pie mix, vanilla ice cream, ready-to-eat cheesecake filling, low-fat milk, pumpkin pie spice

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans