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Walnut Pumpkin Cheesecake Recipe

Walnut Pumpkin Cheesecake Recipe

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Ingredients:

Serving

crust
1 6-oz package zwieback crackers, crushed (1 1/2 cups)
1/4 cup sugar
6 tbsp butter, melted
cheesecake
3 8- oz. package cream cheese, softened
3/4 cup sugar
1/4 cup firmly packed light brown sugar
5 eggs
1 16- oz can mashed pumpkin
1 1/4 tsp. pumpkin pie spice
1/4 cup heavy whipping cream
walnut topping
6 tbsp butter, softened
1 cup firmly packed brown sugar
1 cup coarsely chopped walnuts

Directions:

Crust:
Blend crumbs with sugar and butter in bowl.
Press over bottom and up sides of a lightly buttered springform pan.
Chill.
Cheesecake:
Beat cream cheese until smooth.
Gradually add sugars, beating to mix well.
Beat in eggs one at a time till light and fluffy.
Beat in pie spice, cream and pumpkin at low speed.
Pour into prepared crust.
Bake in oven at 325 degrees F. for 1 1/2 hours.
Mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake 10 more minutes.
Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6413.27 Kcal (26851 kJ)
Calories from fat	4289.64 Kcal
		% Daily Value*
Total Fat	476.63g	733%
Cholesterol	1974.3mg	658%
Sodium	2632.46mg	110%
Potassium	3277.67mg	70%
Total Carbs	470.27g	157%
Sugars	419.62g	1678%
Dietary Fiber	22.77g	91%
Protein	106.26g	213%
Vitamin C	21.4mg	36%
Vitamin A	6.2mg	208%
Iron	15.9mg	88%
Calcium	1290.7mg	129%

Amount Per 100 g
Calories	308.23 Kcal (1290 kJ)
Calories from fat	206.17 Kcal
		% Daily Value*
Total Fat	22.91g	733%
Cholesterol	94.89mg	658%
Sodium	126.52mg	110%
Potassium	157.53mg	70%
Total Carbs	22.6g	157%
Sugars	20.17g	1678%
Dietary Fiber	1.09g	91%
Protein	5.11g	213%
Vitamin C	1mg	36%
Vitamin A	0.3mg	208%
Iron	0.8mg	88%
Calcium	62mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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