Pumpkin Cheesecake Smoofait Recipe

Posted by
Rate It!
Pumpkin Cheesecake Smoofait
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine pumpkin, pudding mix, sweetener packets, maple syrup, and 1 cup of water in bowl and blend, then add the other cup of water and mix until well blended.
  2. Add nutmeg and cinnamin (about 1 tsp nutmeg and 2-3 tsp cinnamin).
  3. Pour smoothie into two glasses and chill for at least an hour (it's also good to stick in the freezer for an hour before eating to get it slighty frozen).
  4. Enjoy! Can serve with a dallop of fatfree whipped topping if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.26 Kcal (127 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 2.52mg 1%
Sodium 223.98mg 9%
Potassium 8.26mg 0%
Total Carbs 6.91g 2%
Sugars 1.2g 5%
Dietary Fiber 1g 4%
Protein 0.3g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 27.92 Kcal (117 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 2.32mg 1%
Sodium 206.65mg 9%
Potassium 7.62mg 0%
Total Carbs 6.37g 2%
Sugars 1.11g 5%
Dietary Fiber 0.93g 4%
Protein 0.28g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top