4958 achiote flank slaw Recipes

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

achiote paste, orange juice, grapefruit juice, habanero pepper, seeded, deveined and minced, garlic, minced, toasted cumin seed , ground in a spice grinder, dry mexican oregano, fresh ground black pepper

flank steak, fat trimmed, olive oil, light brown sugar, dry red wine, soy sauce, onion powder, honey, whole green onions, coarsely chopped, garlic, garlic vinegar, ground ginger, garlic powder

flank steak, mozzarella cheese, garlic, light mayonnaise, french rolls

flank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

flank steaks, olive oil, soya sauce, honey, bourbon, crumbled fresh rosemary (3/4 tsp dried ), minced garlic cloves, fresh ground pepper

flank steak, trimmed, garlic, minced, salt, black pepper, pepperoncini pepper juice, extra virgin olive oil, dijon mustard, pepperoncini pepper, chopped, fresh flat-leaf parsley, chopped, feta cheese, crumbled, english cucumber , quarted lenghtwise & sliced (about 1 cup)

flank steak, chili powder, kosher salt, extra-virgin olive oil, shredded red cabbage (about 1/2 small head ), fresh lime juice, mayonnaise, chopped fresh cilantro, onion, finely chopped, tomato paste, low-sodium chicken broth, black beans, drained and rinsed

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned

flank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey

flank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground