39976 achiote flank apple jicama slaw Recipes

shredded cabbage, shredded carrots, coarsely chopped walnuts, toasted, raisins, chopped red onion, mayonnaise, buttermilk, sugar, lemon juice, salt, pepper, apples, chopped

shredded cabbage, red apples, chopped, evaporated milk, lemon juice, sugar, grated onion, celery seed, salt , optional, pepper

shredded cabbage, red apples, chopped, fat-free evaporated milk, lemon juice, sugar substitute equivalent to 2 tbsp sugar, grated onion, celery seed, pepper

lime , zested and juiced, apple cider vinegar, honey, red jalapeno, seeded and finely diced salt, semi-ripe mangos, peeled and grated, jicama, peeled and grated, cilantro, leaves chopped, ripe pineapple, peeled and cut into 3 equal rounds

extra firm tofu, drained , split horizontally, jalapeno jelly, ketchup, soy sauce, sesame oil, fresh lime juice, sugar, garlic cloves, crushed, minced jalapeno, fish sauce, jicama, peeled , julienned, carrots , julienned, cilantro, chopped, chopped mint, olive oil, for brushing, kaiser rolls, split, mayonnaise

mango , julienned, carrots , julienned, jicama, peeled and julienned, red bell pepper, seeded and julienned, chopped fresh cilantro, fresh lime juice, salt and freshly ground pepper

savoy cabbage, finely shredded (1/2 of a small head, about 1 lb), radicchio, finely shredded (about 1 small head ), jicama , cut into 1/8 by 1-inch long matchsticks (about 6 oz), shredded carrots, red bell pepper , cut into 1/8 by 1-inch long matchsticks, green onions, white and bright green parts, thinly sliced (about 6), fresh cilantro leaves, chopped (1 small bunch, woody stems removed), chopped fresh pineapple or 1 (8-oz) can crushed pineapple with juice, mayonnaise, ground cumin, salt and freshly cracked black pepper, agave nectar, fresh grapefruit juice, orange juice, white balsamic

cabbage , savoy, fresh baby arugula, jicama (yambean) raw, ground almonds, parsley, raw fresh, parmesan reggiano, creamy ginger dressing

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

chayotes, sliced, grilled , and julienned, red peppers , julienned, red onions , julienned, jicama , julienned, mizuna or other bitter lettuce, orange cilantro dressing , recipe follows, oranges, halved and grilled, minced fresh ginger, minced shallot, balsamic vinegar, rice wine vinegar, chopped cilantro, salt and pepper

grated cabbage, granny smith apple, sliced into sticks, reduced fat mayonnaise, brown sugar , unpacked, vinegar, lemon juice

sliced fennel, sliced green cabbage, red cabbage, thinly sliced, apples, peeled, cored, thinly sliced, celery, thinly sliced, vegetable oil (suggest light olive oil), ground caraway seeds, buttermilk, sugar, cider vinegar, salt

head napa cabbage (about 2 1/2 lb), carrots , grated on the large holes, jicama (about 1 1/2 lb), peeled and cut into large matchsticks, chopped green onions, white part only, granny smith apples, peeled, cored , and cut into large matchsticks, dried currants or dried cranberries, garlic, minced (about 1 tbsp), freshly squeezed lime juice (about 1 medium lime), honey, canola oil, dijon mustard, white balsamic vinegar, mayonnaise, fennel seeds

extra firm tofu, well-drained, garlic cloves, crushed, cumin seeds or 1 tsp ground cumin, dried oregano, salt, fresh lime juice, divided, fresh orange juice, light olive oil or 2 tbsp vegetable oil, divided, honey or 2 tsp pure maple syrup, hot sauce, jicama, peeled and grated (1 small), carrot, peeled and grated (3 medium), fresh cilantro, chopped, lime, cut into wedges, for garnish, fresh cilantro stems, for garnish

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and cut into thin strips (about 2 1/2 cups), mango, peeled and cut into thin strips (about 1 1/2 cups), sliced red onion, chopped fresh cilantro, fresh lime juice, kosher salt

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper