Apple Cabbage Slaw Recipe

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Ingredients:

Serving

6 cups shredded cabbage
3 medium red apples, chopped
2/3 cup fat-free evaporated milk
1/4 cup lemon juice
sugar substitute equivalent to 2 tbsp sugar
2 tsp grated onion
1 tsp celery seed
dash pepper

Directions:

In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175 Kcal (733 kJ)
Calories from fat	11.79 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	8.29mg	3%
Sodium	67.66mg	3%
Potassium	355.47mg	8%
Total Carbs	35.16g	12%
Sugars	24.22g	97%
Dietary Fiber	6.45g	26%
Protein	7.72g	15%
Vitamin C	59.4mg	99%
Vitamin A	2.1mg	71%
Iron	0.9mg	5%
Calcium	192.3mg	19%

Amount Per 100 g
Calories	57.2 Kcal (239 kJ)
Calories from fat	3.85 Kcal
		% Daily Value*
Total Fat	0.43g	2%
Cholesterol	2.71mg	3%
Sodium	22.11mg	3%
Potassium	116.18mg	8%
Total Carbs	11.49g	12%
Sugars	7.91g	97%
Dietary Fiber	2.11g	26%
Protein	2.52g	15%
Vitamin C	19.4mg	99%
Vitamin A	0.7mg	71%
Iron	0.3mg	5%
Calcium	62.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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