58833 absolutely basil pasta Recipes

pasta, meyer lemons , zest of (or 2 regular lemons), meyer lemons , juice of (or 2 regular lemons), grated parmesan cheese, extra-virgin olive oil, salt, fresh ground black pepper, basil , cut in chiffonade

uncooked bow tie pasta, salt, olive oil, loosely packed fresh basil leaf, grated lemon peel, minced garlic clove, shredded parmesan cheese, lemon juice, fresh coarse ground black pepper

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

uncooked pasta , such as seashell or campanelle, part-skim ricotta cheese, grated lemon rind, fresh lemon juice, chopped fresh basil, salt, pepper, lemon wedges (optional)

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

basil leaves, arugula leaves, fresh flat-leaf parsley leaves, walnuts, olive oil, garlic cloves, peeled, grated parmigiano-reggiano cheese, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta)

extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste

seashell pasta, frozen chopped spinach, thawed, eggs, olive oil, bread crumbs, tomato basil pasta sauce, shredded cheddar cheese, shredded mozzarella cheese

chopped onion, carrot, thinly sliced or coarsely shredded, garlic, minced, olive oil, zucchini, chopped, classico tomato and basil pasta sauce, crushed red pepper , or to taste, fennel seed or more to taste, crushed, cooked medium shell pasta, drained and kept warm, shredded monterey jack cheese, snipped parsley

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

most of a 1 lb package of pasta , i used mini-bowties, garlic, kosher salt, divided, juice of 1 lemon, good olive oil, fresh basil leaves (to your taste), chiffonade, capers (good substitute : kalamata olives), cucumber , peeled if waxed and chopped, tomato, green onions, chopped fine, freshly ground pepper to taste, quartered, marinated artichoke hearts

angel hair pasta, fresh basil, fresh shrimp peeled/deveined, garlic, minced, green onion, olive oil, or more if desired, parmesan to taste, roma tomatoes, salt/pepper to taste

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

bow tie pasta, onion, chopped (about 1/2 cup), garlic cloves, minced, olive oil, seeded and chopped plum tomatoes, sliced fresh mushrooms, salt, dried crushed red pepper, whipping cream, less-fat cream cheese, chopped fresh basil, grated romano cheese

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese