112 a fudge Recipes

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), semi-sweet chocolate chips, milk chocolate chips, vanilla extract, walnuts, coarsely chopped

butter, granulated sugar, heavy cream, white chocolate chips, marshmallow cream (or fluff), orange extract, orange (or a combination of red and yellow) food coloring

semisweet chocolate pieces (2 cups), sweetened condensed milk (1-half of a 14-oz can), water, chopped walnuts, toasted if desired, vanilla

sweetened condensed milk, bittersweet chocolate chips, chopped fresh ginger (a 1 1/2-inch piece), crushed gingersnaps (15 to 20 cookies, depending on size), candied ginger , cut into thin strips

semisweet chocolate morsels, butterscotch chips (3/4 of a 12-oz bag), sweetened condensed milk, vanilla extract, walnut halves, currants (a couple of handfuls) (optional), candied red cherries, for garnish, green glazed cherries, for garnish

evaporated milk (not a whole 12 oz. can), sugar, butter, semi-sweet chocolate chips, salt, vanilla extract, marshmallow cream

cream 3 sticks of butter or oleo , 3 cups sugar, add 6 eggs , 1 at a time , beating continuously, sift togather. 3 cups flour , 5 heaping tbsp cocoa, 1/2 tea baking, powder, 1/2 tea salt, add 1 cup sweet milk , alternately, with dry ingredients, vanilla

sugar, butter or margarine, water, semi-sweet chocolate chips, eggs, cocoa, flour, baking soda, salt, vanilla, ice cream, any flavor, fudge sauce, semi-sweet chocolate chips, cream (i use table ), sugar, cornstarch, butter or margarine, vanilla

white baking chips, cinnamon flavored baking chips, sweetened condensed milk, vanilla extract, chopped nuts (or red hot candies), softened butter to grease a pan

hot fudge snackin cake, flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar , firmly packed, water, in a medium bowl, combine flour, sugar, 2 tsp. cocoa, baking powder and salt. stir in milk, oil and vanilla until smooth. spread in ungreased 9 square baking pan. combine brown sugar and remaining cocoa; sprinkle over batter. pour hot water over all; do not stir. bake at 350o f for 35-40 minutes. serve warm.

sugar, evaporated milk (1 small can), smooth peanut butter, marshmallow creme (1/2 of a 7.5 oz jar), vanilla

sweetened condensed milk, chopped almonds or 100 g walnuts or 100 g peanuts or 100 g cashews (or use a mixture of nuts), unsweetened cocoa powder, butter, sugar

unsweetened chocolate, cream cheese, softened, vanilla, salt, sugar (a 1 lb box), light brown sugar , firmly packed, walnuts , toasted then coarsly chopped, marshmallows

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), peanut butter chips, vanilla extract, nuts, coarsely chopped (i ve used hazelnuts, peanuts and even cashews..they all turned out great)

sweetened condensed milk, brown sugar, salted butter, cubed, liquid glucose or 2 tbsp light corn syrup, chopped dark chocolate , use a good quality eating chocolate, macadamia nuts, finely chopped

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts